Best Review on Practically Raw Flexible Recipes Anyone
I was lucky enough to hear Amber speak at the Dallas Veggie Fair in the fall of 2011. I am a fan of her blog, and was very excited to see she was one of the speakers. Amber introduced us to her Five Minute Blondies and Tahini Kale salad, both were easy to make and were fabulous. I've made her blondies so many times I can't even count, and I have to hide them from my omnivore family so I can have some. The Kale-Tahini salad is great too. I've made it plenty of times and am love how easy it is to make. At the Veggie Fair Amber said she had a book coming out that included a whole chapter on KALE CHIPS! I'm pretty sure I pre-ordered the book the minute I got home.
I didn't realize how much I would appreciate the "cooked" options. While I eat high raw, I don't own a dehydrator. Making kale chips are still possible without the fancy dehydrators that are used. In addition to the cooking options, if you don't have an item in a recipe, check out the substitutions at the end of the recipe that Amber includes.
Out of my raw cookbooks, Amber's is my favorite. Easy to comprehend, and full of information, you need this book! Almond Butter Ice Cream is amazing, I can't wait until it's 100 degrees--I will make it every day! I never thought I'd eat, let alone be able to create Vermicelli with Pecan Cream sauce, but I did and it is out of this world. Deconstructed sushi bowls are wonderful and a staple every other day or so for my lunch, and just wait for the Rice Pilaf recipe! By far the best cookbook in my collection.